He's doing pretty well with it. He keeps looking down at his feet instead of looking ahead, but that's ok!
I made my first rhubarb custard pie for Mother's Day. I love rhubarb. I adore rhubarb. You have no idea. I have had a hard time finding plants this year. I finally found some at Meijer over the weekend on clearance. I bought three and will be planting them today or tomorrow. I found rhubarb stalks at Meijer too. They weren't very fresh, but still yummy.
Here is the recipe. This makes a 9 1/2 inch deep dish pie. I had left over rhubarb and pie crusts so I finally used my ramekins for what they are supposed to be used for. I filled the bottom of two with rhubarb and make up some more custard, topped with left over pie crust from the lattice crust.
