We picked apples, which I don't think I've ever done before. Galas, Jonathan and Golden Delicious. Honey Crisps are technically done, but we found a few good ones on the ground. I picked 11 lbs of apples... It's amazing how good an apple tastes right off the tree. I love that they tell you to try them right there in the orchard. Connor ate at least two apples.
I made 4 1/2 12oz jars of caramel apple jam, 2 12oz jars of spiced applesauce and 2 12oz jars of sweetened applesauce. I still have 8 apples left. I'm probably going to make more sweetened applesauce. We plan on going back in October for the next round of apples. They have some kinds I've never heard of that will be ready then - Shizuka, Sundance, and others.
I think I'm hooked on canning. It's so rewarding to see the jars stacking up, knowing that I'm "putting up" for later on. We are considering buying three apple trees next spring. I'd like to get a few blackberry bushes too.
I found a bread recipe and am planning on baking all of our bread now. It tastes so much better than the store bought and I don't have to worry about high fructose corn syrup etc.
